Difference between revisions of "Beans and Rice from Cape Verde"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* [[salt]]
 
* [[salt]]
 
* [[pepper]]
 
* [[pepper]]
== Directions ==
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== Procedures ==
  
 
# Cut up [[onion]]s in a 2 quart pan and simmer until golden brown in [[oil]].
 
# Cut up [[onion]]s in a 2 quart pan and simmer until golden brown in [[oil]].
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# Turn off stove and let stand.
 
# Turn off stove and let stand.
  
[[Category:Cape Verdean Appetizers]]
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[[Category:Cape Verdean cuisine]]
[[Category:Cape Verdean Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Cape Verdean cuisine]]
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[[Category:Kidney bean Recipes]]
 
[[Category:Kidney bean Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 07:48, 14 July 2012


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Cut up onions in a 2 quart pan and simmer until golden brown in oil.
  2. Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
  3. Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
  4. Turn off stove and let stand.