Difference between revisions of "Beans and Rice from Cape Verde"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Cape Verdean ([^cC])(.*)\]\]" to "Category:Cape Verdean cuisine Category:$1$2 Recipes")
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# Turn off stove and let stand.
 
# Turn off stove and let stand.
  
[[Category:Cape Verdean Appetizers]]
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[[Category:Cape Verdean cuisine]]
[[Category:Cape Verdean Recipes]]
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[[Category:Appetizers Recipes]]
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[[Category:Cape Verdean cuisine]]
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[[Category:Recipes Recipes]]
 
[[Category:Kidney bean Recipes]]
 
[[Category:Kidney bean Recipes]]
  
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 12:49, 9 May 2012


Description

Ingredients

Directions

  1. Cut up onions in a 2 quart pan and simmer until golden brown in oil.
  2. Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
  3. Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
  4. Turn off stove and let stand.