Difference between revisions of "Batter Fritters"

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[[Category:Cameroonian Snacks]]
[[Category:Cameroonian Snacks]]
[[Category:Banana Recipes]]
[[Category:Banana Recipes]]
[[Category:Recipes that need photos]]

Revision as of 17:36, 1 April 2012



  • Main Ingredient:
  • 2 cups of bananas
  • oil for deep frying


  1. Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
  2. Pour oil into deep skillet or pot and heat to 375 °F (190 °C).
  3. Stir the bananas into the batter.
  4. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times.