Difference between revisions of "Batter Fritters"

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m (Text replace - "Directions" to "Procedures")
 
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* [[oil]] for deep frying
 
* [[oil]] for deep frying
  
== Directions ==
+
== Procedures ==
  
 
# Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
 
# Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
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# Carefully spoon the batter into the [[oil]]. Fry until golden brown, turning a few times.
 
# Carefully spoon the batter into the [[oil]]. Fry until golden brown, turning a few times.
  
[[Category:Cameroonian Recipes]]
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[[Category:Cameroonian cuisine]]
[[Category:Cameroonian Snacks]]
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[[Category:Cameroonian cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 07:09, 14 July 2012


Description

Ingredients


  • Main Ingredient:
  • 2 cups of bananas
  • oil for deep frying

Procedures

  1. Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
  2. Pour oil into deep skillet or pot and heat to 375 °F (190 °C).
  3. Stir the bananas into the batter.
  4. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times.