Difference between revisions of "Batter Fritters"

From Recidemia
Jump to: navigation, search
m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "Category:Recipes that need photos" to "")
Line 29: Line 29:
 
[[Category:Cameroonian Snacks]]
 
[[Category:Cameroonian Snacks]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 17:36, 1 April 2012


Description

Ingredients


  • Main Ingredient:
  • 2 cups of bananas
  • oil for deep frying

Directions

  1. Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
  2. Pour oil into deep skillet or pot and heat to 375 °F (190 °C).
  3. Stir the bananas into the batter.
  4. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times.