Difference between revisions of "Basic Creole Sauce for Rice"

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Revision as of 13:34, 24 March 2012

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Description

Ingredients

  • 1 or 2onions
  • 1/4 lb.lean diced Bacon
  • 2 tomatoes, peeled and seeded and diced
  • 2 c.watercress
  • 2 c.water
  • salt and pepper to taste

Directions

  1. Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
  2. Wash, dry and strip leaves of watercress and add into pan.
  3. When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.