Difference between revisions of "Basic Creole Sauce for Rice"

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m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
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[[Category:Haitian cuisine]]
[[Category:Haitian cuisine]]
[[Category:Appetizers Recipes]]
[[Category:Appetizer Recipes]]
[[Category:Bacon Recipes]]
[[Category:Bacon Recipes]]

Revision as of 18:06, 10 May 2012



  • 1 or 2onions
  • 1/4 lb.lean diced Bacon
  • 2 tomatoes, peeled and seeded and diced
  • 2 c.watercress
  • 2 c.water
  • salt and pepper to taste


  1. Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
  2. Wash, dry and strip leaves of watercress and add into pan.
  3. When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.