Difference between revisions of "Basic Creole Sauce for Rice"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
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# When the watercress is wilted, add [[water]], [[salt]] and [[pepper]] and allow to simmer 15 minutes.
 
# When the watercress is wilted, add [[water]], [[salt]] and [[pepper]] and allow to simmer 15 minutes.
  
[[Category:Haitian Appetizers]]
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[[Category:Haitian cuisine]]
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[[Category:Appetizers Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]

Revision as of 11:52, 9 May 2012


Description

Ingredients

  • 1 or 2onions
  • 1/4 lb.lean diced Bacon
  • 2 tomatoes, peeled and seeded and diced
  • 2 c.watercress
  • 2 c.water
  • salt and pepper to taste

Directions

  1. Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
  2. Wash, dry and strip leaves of watercress and add into pan.
  3. When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.