Difference between revisions of "Basic Creole Sauce for Rice"

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[[Category:Haitian Appetizers]]
[[Category:Haitian Appetizers]]
[[Category:Bacon Recipes]]
[[Category:Bacon Recipes]]
[[Category:Recipes that need photos]]

Revision as of 17:35, 1 April 2012



  • 1 or 2onions
  • 1/4 lb.lean diced Bacon
  • 2 tomatoes, peeled and seeded and diced
  • 2 c.watercress
  • 2 c.water
  • salt and pepper to taste


  1. Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
  2. Wash, dry and strip leaves of watercress and add into pan.
  3. When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.