Difference between revisions of "Basic Cornbread"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 large [[egg]]
 
* 1 large [[egg]]
  
== Directions ==
+
== Procedures ==
  
 
# Mix the [[cornmeal]] and [[milk]] in a small bowl so the [[cornmeal]] can soak while preparing the rest of the ingredients.
 
# Mix the [[cornmeal]] and [[milk]] in a small bowl so the [[cornmeal]] can soak while preparing the rest of the ingredients.
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[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]
 
[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
[[Category:Liberian Snacks]]
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[[Category:Liberian cuisine]]
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[[Category:Snack Recipes‏‎]]

Latest revision as of 08:11, 14 July 2012


Description[edit]

Preheat oven to 400 °F Grease an 9x9" baking pan.

Ingredients[edit]

Procedures[edit]

  1. Mix the cornmeal and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients.
  2. In a large bowl mix together the flour, baking powder and the Sugar.
  3. Mix the egg and oil together well and stir into the cornmeal.
  4. Add the cornmeal to the flour and stir to moisten.
  5. Don't overmix! Pour into prepared pan and bake for 25 minutes or until a inserted toothpick comes out clean.
  6. Bake only until golden brown.