Barley Soup

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Ingredients

Procedures

  1. Soak beans in cold water over a night.
  2. Pour cold water over meat,boil and cook on low heat for 45 minutes.
  3. Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
  4. salt and pepper and cook for 10 minutes.
  5. Soup is good when beans and meat are soft and tender.