Difference between revisions of "Barbecued Tempeh"

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* 1 large [[Onion]], thinly sliced
 
* 1 large [[Onion]], thinly sliced
 
* 2 cups prepared barbecue sauce
 
* 2 cups prepared barbecue sauce
== Directions ==
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== Procedures ==
 
Cut the [[tempeh]] into chunks. Steam over boiling [[water]] for 15 minutes. Place the [[tempeh]] and sliced [[Onion]] in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.
 
Cut the [[tempeh]] into chunks. Steam over boiling [[water]] for 15 minutes. Place the [[tempeh]] and sliced [[Onion]] in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.
  
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[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Japanese cuisine]]
 
[[Category:Japanese cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Japanese cuisine]]
 
[[Category:Japanese cuisine]]
  

Latest revision as of 08:11, 14 July 2012

Description[edit]

Ingredients[edit]

  • 16 ounces tempeh
  • 1 large Onion, thinly sliced
  • 2 cups prepared barbecue sauce

Procedures[edit]

Cut the tempeh into chunks. Steam over boiling water for 15 minutes. Place the tempeh and sliced Onion in a deep dish and pour the barbecue sauce over it. Marinate in the refrigerator for at least one hour. Place on outdoor grill and cook until browned and heated through. Baste frequently with barbecue sauce. Can be cooked in a 350° F oven, covered for 30 minutes.


Yield: 4 servings.


Per serving: 435 calories; 20 grams protein; 12 grams fat (38%); 60 grams carbohydrate; 13 grams fat; 950 mg sodium.



Other Links[edit]

See also[edit]