Difference between revisions of "Banitza"

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m (Text replace - "Directions" to "Procedures")
 
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* pinch of [[salt]]
 
* pinch of [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Oil a medium size deep oven dish, cover bottom with a sheet of [[phyllo|filo]] pastry, sprinkle melted [[butter]], sprinkle crumbled [[cream cheese|white cheese]], and continue layering [[phyllo|filo]] pastry with [[butter]] and [[cheese]].
 
# Oil a medium size deep oven dish, cover bottom with a sheet of [[phyllo|filo]] pastry, sprinkle melted [[butter]], sprinkle crumbled [[cream cheese|white cheese]], and continue layering [[phyllo|filo]] pastry with [[butter]] and [[cheese]].
 
# Finish with a layer of [[phyllo|filo]] pastry and [[butter]].
 
# Finish with a layer of [[phyllo|filo]] pastry and [[butter]].

Latest revision as of 08:10, 14 July 2012

Description[edit]

Baked cheese pastry

Ingredients[edit]

Procedures[edit]

  1. Oil a medium size deep oven dish, cover bottom with a sheet of filo pastry, sprinkle melted butter, sprinkle crumbled white cheese, and continue layering filo pastry with butter and cheese.
  2. Finish with a layer of filo pastry and butter.
  3. In a separate dish beat the eggs, add salt, and soda water.
  4. Pour slowly over the dish with the banitza and let it soak in.
  5. Cook in a preheated oven (180 – 200°C) for about 40 minutes or until the banitza has risen slightly and has nicely browned on top.
  6. Leave to cool for about 30 minutes and serve.
  7. I like it with Greek yoghurt on the side.