Banitsa I

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Cheese pastry



  1. Use the flour, salt and 3/2 cupfuls of water to make a hard dough which is divided into first-large balls.
  2. Let stand for ~1hour, then roll into about 1mm thick sheets.
  3. Line with melted butter and top with a mixture of beaten eggs, baking soda, yoghurt and crumbled cheese.
  4. Roll together and place in a lined dish, either lengthwise or in circles.
  5. Bake in a moderate oven and some water when ready.
  6. Cover with a cloth to make it soft.