Difference between revisions of "Bananas with Beans"

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m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[chile pepper|hot pepper]] to taste
 
* [[chile pepper|hot pepper]] to taste
  
== Directions ==
+
== Procedures ==
  
 
# Soak beans for 3 hours, then boil in [[water]] for about 30 minutes, or until tender. Drain. Peel and chop [[bananas]]. Heat the [[oil]] and brown the [[onion]]s. Add beans, [[bananas]], [[salt]] and [[chile pepper|hot pepper]] and stir-fry for 2 minutes. Add 4 cups [[water]]. Simmer until [[bananas]] are cooked and about 250 ml liquid is left. Serve hot.
 
# Soak beans for 3 hours, then boil in [[water]] for about 30 minutes, or until tender. Drain. Peel and chop [[bananas]]. Heat the [[oil]] and brown the [[onion]]s. Add beans, [[bananas]], [[salt]] and [[chile pepper|hot pepper]] and stir-fry for 2 minutes. Add 4 cups [[water]]. Simmer until [[bananas]] are cooked and about 250 ml liquid is left. Serve hot.
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[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Burundian cuisine]]
 
[[Category:Burundian cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Burundian cuisine]]
 
[[Category:Burundian cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Palm oil Recipes]]
 
[[Category:Palm oil Recipes]]

Latest revision as of 08:10, 14 July 2012


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Soak beans for 3 hours, then boil in water for about 30 minutes, or until tender. Drain. Peel and chop bananas. Heat the oil and brown the onions. Add beans, bananas, salt and hot pepper and stir-fry for 2 minutes. Add 4 cups water. Simmer until bananas are cooked and about 250 ml liquid is left. Serve hot.