Baked Tuna Balls

From Recidemia
Revision as of 07:07, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Combine Tuna, egg, bread crumbs, Mayonnaise, Onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
  2. Dip in melted butter.
  3. Bake at 450 degrees for 10 minutes.
  4. Serve on cocktail picks