Difference between revisions of "Baked Tuna Balls"

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* 2 tablespoons melted [[butter]]  
 
* 2 tablespoons melted [[butter]]  
  
== Directions ==
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== Procedures ==
  
 
# Combine [[Tuna]], [[egg]], [[bread]] crumbs, [[Mayonnaise]], [[Onion]], [[parsley]], [[almond]]s, [[mustard]] and [[poultry seasoning]]. Mix well. Shape into 40 balls; roll in [[corn]] flakes
 
# Combine [[Tuna]], [[egg]], [[bread]] crumbs, [[Mayonnaise]], [[Onion]], [[parsley]], [[almond]]s, [[mustard]] and [[poultry seasoning]]. Mix well. Shape into 40 balls; roll in [[corn]] flakes
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[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]
[[Category:Nigerian Appetizers]]
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[[Category:Nigerian cuisine]]
[[Category:Nigerian Recipes]]
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[[Category:Appetizer Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Nigerian cuisine]]
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[[Category:Tuna Recipes]]
 
[[Category:Tuna Recipes]]

Latest revision as of 07:07, 14 July 2012


Description

Ingredients

Procedures

  1. Combine Tuna, egg, bread crumbs, Mayonnaise, Onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
  2. Dip in melted butter.
  3. Bake at 450 degrees for 10 minutes.
  4. Serve on cocktail picks