Difference between revisions of "Baked Sweet Plantains in Wine"
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# Bake for 30 minutes, or until they take on a reddish hue. | # Bake for 30 minutes, or until they take on a reddish hue. | ||
| − | [[Category:Cuban Snacks]] | + | [[Category:Cuban cuisine]] |
| − | [[Category:Cuban Recipes]] | + | [[Category:Snacks Recipes]] |
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| + | [[Category:Recipes Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
Revision as of 16:18, 8 May 2012
Description
Ingredients
- 4 Very ripe plantains
- 1 cup olive oil
- 1/2 cup brown sugar
- 1/2 tsp Ground cinnamon
- 1 cup sherry wine
- Preheat oven to 350F.
Directions
- Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle Sugar over all. Add cinnamon and cover with wine.
- Bake for 30 minutes, or until they take on a reddish hue.
