Difference between revisions of "Baked Sweet Plantains in Wine"

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Revision as of 10:35, 25 March 2012

Description

Ingredients

Directions

  1. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle Sugar over all. Add cinnamon and cover with wine.
  2. Bake for 30 minutes, or until they take on a reddish hue.