Difference between revisions of "Baked Sweet Plantains in Wine"

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m (Text replace - "\[\[Category:Cuban ([^cC])(.*)\]\]" to "Category:Cuban cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* Preheat oven to 350F.
 
* Preheat oven to 350F.
  
== Directions ==
+
== Procedures ==
  
 
# Remove peel from [[plantain]]s and slice them lengthwise in half. In a large saute pan, heat [[oil]] to medium hot and add [[plantain]]s. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle [[Granulated sugar|Sugar]] over all. Add [[cinnamon]] and cover with wine.
 
# Remove peel from [[plantain]]s and slice them lengthwise in half. In a large saute pan, heat [[oil]] to medium hot and add [[plantain]]s. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle [[Granulated sugar|Sugar]] over all. Add [[cinnamon]] and cover with wine.
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[[Category:Cuban cuisine]]
 
[[Category:Cuban cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Cuban cuisine]]
 
[[Category:Cuban cuisine]]
[[Category:Recipes Recipes]]
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[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]

Latest revision as of 07:07, 14 July 2012

Description

Ingredients

Procedures

  1. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle Sugar over all. Add cinnamon and cover with wine.
  2. Bake for 30 minutes, or until they take on a reddish hue.