Difference between revisions of "Baked Pindzhur"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 clove [[garlic]] minced, (or 1/2 tsp [[garlic powder]]) | * 4 clove [[garlic]] minced, (or 1/2 tsp [[garlic powder]]) | ||
* 50 gr preheated cooking [[oil]] | * 50 gr preheated cooking [[oil]] | ||
| − | == | + | == Procedures == |
# Conventional Oven. | # Conventional Oven. | ||
# Preheat oven to 300 degrees. | # Preheat oven to 300 degrees. | ||
Latest revision as of 07:05, 14 July 2012
Description
Ingredients
- 1 kg tomatoes
- 700 gr. fresh green bell peppers
- 2 large Eggplants
- 2 tbsp. salt
- 4 clove garlic minced, (or 1/2 tsp garlic powder)
- 50 gr preheated cooking oil
Procedures
- Conventional Oven.
- Preheat oven to 300 degrees.
- Put all ingredients onto a baking pan.
- Bake uncovered at 300 degrees for 30 to 45 minutes.
- Cool slightly. Peel and chop all ingredients.
- Put everything in a mixing bowl and stir.
- Add salt and garlic and mix well.
- Before serving preheat cooking oil.
- Place the mixture in a serving bowl, pour oil and stir.
