Difference between revisions of "Baked Lima Beans with Sausage"

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* [[salt]] and [[pepper]] to taste
 
* [[salt]] and [[pepper]] to taste
  
== Directions ==
+
== Procedures ==
 
# Soak the beans, then place them into a convenient container.  
 
# Soak the beans, then place them into a convenient container.  
 
# Pour [[water]] and cook. After boiling drain hot [[water]] and pour over the beans fresh [[water]].  
 
# Pour [[water]] and cook. After boiling drain hot [[water]] and pour over the beans fresh [[water]].  
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[[Category:Baked bean Recipes]]
 
[[Category:Baked bean Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Lima bean Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Sausage Recipes]]
 
[[Category:Sausage Recipes]]
[[Category:Slovenian Appetizers]]
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[[Category:Slovenian cuisine]]
[[Category:Slovenian Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Slovenian cuisine]]

Latest revision as of 08:05, 14 July 2012

SERVINGS 4-6 persons

Ingredients[edit]

  • 50 dag lima beans
  • 60 dag finely chopped white onions
  • 4 dl oil
  • 1 tablespoon powdered mild pepper (originally hot)
  • smoked ribs or Sausage to taste
  • salt and pepper to taste

Procedures[edit]

  1. Soak the beans, then place them into a convenient container.
  2. Pour water and cook. After boiling drain hot water and pour over the beans fresh water.
  3. Add smoked meat. Continue to cook. Take care that the beans do not overcook.
  4. Place oil in another pot and add Onion. Simmer until Onion becomes glassy, but it must not turn brown.
  5. Mix in red pepper, salt and pepper.
  6. Add the beans. Place the dish in oven and bake until it is well-baked.