Baked Lemon Chickens

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  1. Cut and half the spring chicken along the backbone.
  2. Flatten each half slightly by pressing them down.
  3. Use a food processor to process the onion, scallions, chili, garlic, oil and lemon juice until smooth.
  4. Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator.
  5. Preheat the oven to a moderate 180°C.
  6. Remove the chickens from the marinade, setting aside the marinade for later use.
  7. Place the chicken in a baking dish in a single layer.
  8. Bake for about 40 minutes, or until cooked and browned.
  9. Occasionally brush the chicken with the marinade.
  10. Serve with rice and vegetable dishes.