Difference between revisions of "Baked Artichoke Pastry"

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Revision as of 11:35, 25 March 2012



  1. Preheat oven as indicated on biscuit can.
  2. Combine all ingredients in bowl.
  3. Separate biscuits with fingers to make a pocket and stuff with mixture.
  4. Bake for 10 minutes and serve.