Difference between revisions of "Baked Artichoke Pastry"

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[[Category:Savory pastry appetizer Recipes]]
 
[[Category:Savory pastry appetizer Recipes]]
 
[[Category:Vampiric.Media's Volunteer Work]]
 
[[Category:Vampiric.Media's Volunteer Work]]
[[Category:Vegetarian appetizer Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Appetizer Recipes]]

Latest revision as of 18:06, 11 April 2012

Ingredients[edit]

Description[edit]

  1. Preheat oven as indicated on biscuit can.
  2. Combine all ingredients in bowl.
  3. Separate biscuits with fingers to make a pocket and stuff with mixture.
  4. Bake for 10 minutes and serve.