Baked Artichoke Dip

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This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

File:Baked artichoke dip.jpg
Baked Artichoke Dip



  1. Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  2. In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  3. Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  4. Bake at 400ºF for 20 minutes, or until bubbly and beginning to brown.
  5. Serve with crusty French bread slices.