Difference between revisions of "Bacalhau I"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Mozambican ([^cC])(.*)\]\]" to "Category:Mozambican cuisine Category:$1$2 Recipes")
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# Form patties and pan fry.
 
# Form patties and pan fry.
  
[[Category:Mozambican Meat Dishes]]
+
[[Category:Mozambican cuisine]]
 +
[[Category:Meat Dishes Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Salt cod Recipes]]
 
[[Category:Salt cod Recipes]]

Revision as of 10:12, 9 May 2012

Ingredients

Directions

  1. Soak the fish 24 hours in cold water, replacing water once.
  2. Cook the fish with the potatoes.
  3. Pour off water and let cool down.
  4. Puree the potatoes.
  5. Trim the fish, chop finely and add to potatoes.
  6. Chop and add onion, garlic, parsley, black pepper and eggs.
  7. Let rest in the fridge for one hour.
  8. Form patties and pan fry.