Difference between revisions of "Bacalhau I"

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* 3 or 4 [[egg]]s
 
* 3 or 4 [[egg]]s
  
== Directions ==
+
== Procedures ==
 
# Soak the fish 24 hours in cold [[water]], replacing [[water]] once.
 
# Soak the fish 24 hours in cold [[water]], replacing [[water]] once.
 
# Cook the fish with the [[potato]]es.
 
# Cook the fish with the [[potato]]es.
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# Form patties and pan fry.
 
# Form patties and pan fry.
  
[[Category:Mozambican Meat Dishes]]
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[[Category:Mozambican cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Salt cod Recipes]]
 
[[Category:Salt cod Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 06:54, 14 July 2012

Ingredients

Procedures

  1. Soak the fish 24 hours in cold water, replacing water once.
  2. Cook the fish with the potatoes.
  3. Pour off water and let cool down.
  4. Puree the potatoes.
  5. Trim the fish, chop finely and add to potatoes.
  6. Chop and add onion, garlic, parsley, black pepper and eggs.
  7. Let rest in the fridge for one hour.
  8. Form patties and pan fry.