Difference between revisions of "Bacalhau I"

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m (Text replace - "\[\[Category:Mozambican ([^cC])(.*)\]\]" to "Category:Mozambican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
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* 3 or 4 [[egg]]s
 
* 3 or 4 [[egg]]s
  
== Directions ==
+
== Procedures ==
 
# Soak the fish 24 hours in cold [[water]], replacing [[water]] once.
 
# Soak the fish 24 hours in cold [[water]], replacing [[water]] once.
 
# Cook the fish with the [[potato]]es.
 
# Cook the fish with the [[potato]]es.
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[[Category:Mozambican cuisine]]
 
[[Category:Mozambican cuisine]]
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Salt cod Recipes]]
 
[[Category:Salt cod Recipes]]

Latest revision as of 07:54, 14 July 2012

Ingredients

Procedures

  1. Soak the fish 24 hours in cold water, replacing water once.
  2. Cook the fish with the potatoes.
  3. Pour off water and let cool down.
  4. Puree the potatoes.
  5. Trim the fish, chop finely and add to potatoes.
  6. Chop and add onion, garlic, parsley, black pepper and eggs.
  7. Let rest in the fridge for one hour.
  8. Form patties and pan fry.