Difference between revisions of "Bacalhau I"

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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:29, 1 April 2012

Ingredients

Directions

  1. Soak the fish 24 hours in cold water, replacing water once.
  2. Cook the fish with the potatoes.
  3. Pour off water and let cool down.
  4. Puree the potatoes.
  5. Trim the fish, chop finely and add to potatoes.
  6. Chop and add onion, garlic, parsley, black pepper and eggs.
  7. Let rest in the fridge for one hour.
  8. Form patties and pan fry.