Difference between revisions of "BBQ Beef Ribs"

From Recidemia
Jump to: navigation, search
m (moved BBQ Ribs to BBQ Beef Ribs)
(No difference)

Revision as of 19:15, 5 June 2012


BBQ ribs [1][2]



  1. Cut slab of ribs in half.
  2. Set pressure cooker function to meat and timer to 1 hour.
  3. Add olive oil.
  4. Once oil is hot, add half slab of ribs and brown, remove from pressure cooker and brown other half slab of ribs (time will start to count down as you are browning ribs).
  5. Add the already browned slab back in pressure cooker.
  6. Add both bottles of BBQ sauce (there was 47 minutes on the timer).
  7. Cover, and lock lid.
  8. I let the steam release on its own.
    • Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 505. ISBN 13:978-0-7432-4626-2. 
    • Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 23. ISBN 978-1-4013-2360-8.