Difference between revisions of "Avocado and Quail Eggs Huevos Rancheros"

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m (Black bean purée: clean up, replaced: clove garlic → clove garlic)
 
m (Text replace - "Directions" to "Procedures")
 
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* to taste: [[salt]] and [[black pepper]]
 
* to taste: [[salt]] and [[black pepper]]
  
== Directions ==
+
== Procedures ==
 
# In a medium sized saucepan, sauté the [[bacon]] until crisp.
 
# In a medium sized saucepan, sauté the [[bacon]] until crisp.
 
# Add the [[garlic]], [[onion]] and jalapeno.
 
# Add the [[garlic]], [[onion]] and jalapeno.
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__NOTOC__
 
__NOTOC__
 +
==References==
 +
<references/>
 
[[Category:Tortilla Recipes]]
 
[[Category:Tortilla Recipes]]
 +
[[Category:Mexican cuisine]]
 
[[Category:Quail egg Recipes]]
 
[[Category:Quail egg Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]

Latest revision as of 14:13, 15 July 2012

Ingredients[edit]

Black bean purée[edit]

Avocado roasted pepper salsa[edit]

Procedures[edit]

  1. In a medium sized saucepan, sauté the bacon until crisp.
  2. Add the garlic, onion and jalapeno.
  3. Cook for 3 minutes.
  4. Then add the black beans and cover with water.
  5. Simmer the beans until they are soft (more water may need to be added during cooking)
  6. Finally with a hand held mixer, puree the beans until smooth.
  7. Keep hot for service.

Avocado roasted pepper salsa[edit]

  1. In a stainless steel mixing bowl, mix all ingredients and adjust seasoning.

To assemble[edit]

  1. Start by spreading one teaspoon of black bean puree on each of the crisp corn tortillas followed by the avocado salsa.
  2. Place the sunny-side up quail eggs on top and garnish with a plush of cilantro.


References[edit]