Difference between revisions of "Avocado Salsa"

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==Description==
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Avocado Salsa <ref>{{cite book|last=Fiore|first=Toni Espe|title=Totally Vegetarian |year=2008|publisher= Da Capo Press |isbn=978-0-7382-1183-1|pages=71}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Avocado-Salsa-2 |title= Quick Cooking July/August |year= 2005|pages=15 |publisher=Taste of Home|work=}}</ref> a refreshing snack or appetizer to scoop up with tortillas.
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==Ingredients==
 
==Ingredients==
* 1 ripe [[Hass Avocado|California avocado]], diced
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*1 ripe but firm avocado (Hass), peeled and coarsely chopped
* 1 [[tomato]], diced
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*1/2 medium yellow onion, coarsely chopped
* ½ Cup [[corn]] kernels
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*1/2 pint cherry tomatoes, quartered or halved depending on the size
* Juice from 1 [[lime]]
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*3-4 tbsp chopped cilantro
* 2 Tbsp chopped [[cilantro]] or to taste
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*few pinches chipolte powder, cayenne, fresh chopped jalapeno or crushed red pepper flakes
* [[salt]]
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*salt & freshly ground black pepper
* Ground [[black pepper]]
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*1-2 tbsp fresh lime juice
* Ground red [[cayenne pepper]] (optional)
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* Minced jalapeno [[peppers]] (optional)
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==Directions==
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#Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper.
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#Include the lime juice & stir.
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#Leave to marinate together for ~17 minutes.
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#Before serving taste and adjust seasonings if required.
  
== Directions ==
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==References==
# Combine [[avocado]], [[tomato]], [[corn]], [[lime juice]], and [[cilantro]].
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<References/>
# Toss together gently.
 
# Season to taste with [[salt]] and [[pepper]].
 
  
For a spicier salsa, season with [[Cayenne]] or minced jalapenos
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[[Category:North American cuisine]]
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[[Category:Vegetarian Recipes]]
  
 
[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]

Revision as of 16:20, 11 July 2012

Description

Avocado Salsa [1] [2] a refreshing snack or appetizer to scoop up with tortillas.

Ingredients

  • 1 ripe but firm avocado (Hass), peeled and coarsely chopped
  • 1/2 medium yellow onion, coarsely chopped
  • 1/2 pint cherry tomatoes, quartered or halved depending on the size
  • 3-4 tbsp chopped cilantro
  • few pinches chipolte powder, cayenne, fresh chopped jalapeno or crushed red pepper flakes
  • salt & freshly ground black pepper
  • 1-2 tbsp fresh lime juice

Directions

  1. Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper.
  2. Include the lime juice & stir.
  3. Leave to marinate together for ~17 minutes.
  4. Before serving taste and adjust seasonings if required.

References

  1. Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 71. ISBN 978-0-7382-1183-1. 
  2. Quick Cooking July/August. Taste of Home. 2005. pp. 15. http://www.tasteofhome.com/recipes/Avocado-Salsa-2.