Difference between revisions of "Avocado Mousse I"

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* 6 [[gelatin]]e leaves
* 6 [[gelatin]]e leaves
== Directions ==
== Procedures ==
# Remove seed and skin from the [[avocado]]
# Remove seed and skin from the [[avocado]]

Latest revision as of 13:12, 15 July 2012


This recipe serves 2 people



  1. Remove seed and skin from the avocado
  2. Purée the avocado with chicken stock and cream.
  3. Season and add Tabasco to taste.
  4. Add melted gelatine and fold in the whipped cream.
  5. Pour into the moulds and allow to set in the fridge.
  6. Dip the mould in hot water for four seconds and unmould.
  7. Arrange on an hors d'oeuvre platter and garnish with shrimp, smoked salmon, caviar and pickles.