Difference between revisions of "Avocado Mousse I"

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* 6 [[gelatin]]e leaves
 
* 6 [[gelatin]]e leaves
  
== Directions ==
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== Procedures ==
  
 
# Remove seed and skin from the [[avocado]]
 
# Remove seed and skin from the [[avocado]]
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[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Gelatin Recipes]]
[[Category:Saudi Arabian Snacks]]
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[[Category:Saudi Arabian cuisine]]
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[[Category:Snack Recipes‏‎]]

Latest revision as of 13:12, 15 July 2012

Description

This recipe serves 2 people

Ingredients

Procedures

  1. Remove seed and skin from the avocado
  2. Purée the avocado with chicken stock and cream.
  3. Season and add Tabasco to taste.
  4. Add melted gelatine and fold in the whipped cream.
  5. Pour into the moulds and allow to set in the fridge.
  6. Dip the mould in hot water for four seconds and unmould.
  7. Arrange on an hors d'oeuvre platter and garnish with shrimp, smoked salmon, caviar and pickles.