Difference between revisions of "Avocado Mousse I"

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[[Category:Avocado Recipes]]
[[Category:Avocado Recipes]]
[[Category:Gelatin Recipes]]
[[Category:Gelatin Recipes]]
[[Category:Saudi Arabian Snacks]]
[[Category:Saudi Arabian cuisine]]
[[Category:Snacks Recipes]]

Revision as of 09:31, 9 May 2012


This recipe serves 2 people



  1. Remove seed and skin from the avocado
  2. Purée the avocado with chicken stock and cream.
  3. Season and add Tabasco to taste.
  4. Add melted gelatine and fold in the whipped cream.
  5. Pour into the moulds and allow to set in the fridge.
  6. Dip the mould in hot water for four seconds and unmould.
  7. Arrange on an hors d'oeuvre platter and garnish with shrimp, smoked salmon, caviar and pickles.