Australian Outback Beer Sauce
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 1 large can tomato purée
- 6 tbsp Worcestershire sauce
- 12 oz beer
- ¼ cup cider vinegar
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Procedures
- Combine all ingredients in saucepan.
- Simmer over low heat for about 30 minutes, stirring occasionally.
