Editing Aubergines in a Tomato Sauce

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* 2 [[garlic]] cloves (crushed),
 
* 2 [[garlic]] cloves (crushed),
 
* chopped [[parsley]].
 
* chopped [[parsley]].
βˆ’
== Procedures ==
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== Directions ==
 
# After cutting the [[eggplant|aubergines]] into slices season with [[salt]] and leave aside for 10 minutes and drain any [[water]]. According to the original recipe, dip each slice into the [[flour]] and fry in a pan. You can also use a deep-fat fryer. Or you can just grill them for 5–10 minutes each side after brushing them with little [[oil]]. Leave to cool.
 
# After cutting the [[eggplant|aubergines]] into slices season with [[salt]] and leave aside for 10 minutes and drain any [[water]]. According to the original recipe, dip each slice into the [[flour]] and fry in a pan. You can also use a deep-fat fryer. Or you can just grill them for 5–10 minutes each side after brushing them with little [[oil]]. Leave to cool.
 
# For the [[tomato]] sauce, heat little [[oil]] in a pan, add half of the crushed [[garlic]] and stir, add the can of [[tomato]]es and simmer until the sauce has thickened, add the rest of the [[garlic]] and season with [[salt]] and [[pepper]]. Take off the hob and add the chopped [[parsley]].
 
# For the [[tomato]] sauce, heat little [[oil]] in a pan, add half of the crushed [[garlic]] and stir, add the can of [[tomato]]es and simmer until the sauce has thickened, add the rest of the [[garlic]] and season with [[salt]] and [[pepper]]. Take off the hob and add the chopped [[parsley]].

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