Arabian Lamb Casserole

From Recidemia
Revision as of 09:30, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Saudi Arabian ([^cC])(.*)\]\]" to "Category:Saudi Arabian cuisine Category:$1$2 Recipes")
Jump to: navigation, search

Description

Serves 4-6

Ingredients

Directions

  1. Heat oil and brown Lamb.
  2. Add soup mix, water & mint.
  3. Simmer until Lamb is tender, above 30-40mins.
  4. Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.