Difference between revisions of "Arabian Lamb Casserole"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 tbl dried [[mint]]
 
* 1 tbl dried [[mint]]
 
* 1/4 cup natural [[yogurt|yoghurt]]
 
* 1/4 cup natural [[yogurt|yoghurt]]
== Directions ==
+
== Procedures ==
  
 
# Heat [[oil]] and brown [[Lamb]].
 
# Heat [[oil]] and brown [[Lamb]].

Latest revision as of 14:03, 15 July 2012

Description

Serves 4-6

Ingredients

Procedures

  1. Heat oil and brown Lamb.
  2. Add soup mix, water & mint.
  3. Simmer until Lamb is tender, above 30-40mins.
  4. Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.