Difference between revisions of "Arabian Lamb Casserole"

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m (Text replace - "\[\[Category:Saudi Arabian ([^cC])(.*)\]\]" to "Category:Saudi Arabian cuisine Category:$1$2 Recipes")
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# Simmer until [[Lamb]] is tender, above 30-40mins.
 
# Simmer until [[Lamb]] is tender, above 30-40mins.
 
# Mix [[yogurt|yoghurt]] with 1/4 cup of the gravy, spoon over the top of the [[Lamb]] and serve.
 
# Mix [[yogurt|yoghurt]] with 1/4 cup of the gravy, spoon over the top of the [[Lamb]] and serve.
[[Category:Saudi Arabian Recipes]]
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[[Category:Saudi Arabian cuisine]]
[[Category:Saudi Arabian Meat Dishes]]
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[[Category:Recipes Recipes]]
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[[Category:Saudi Arabian cuisine]]
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[[Category:Meat Dishes Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Lamb Recipes]]

Revision as of 09:30, 9 May 2012

Description

Serves 4-6

Ingredients

Directions

  1. Heat oil and brown Lamb.
  2. Add soup mix, water & mint.
  3. Simmer until Lamb is tender, above 30-40mins.
  4. Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.