Difference between revisions of "Apricot Brandy"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 10: Line 10:
 
* 2 bottles [[vodka]]
 
* 2 bottles [[vodka]]
  
== Directions ==
+
== Procedures ==
 
# Bring the sugar and water to a boil in a small saucepan, stirring often.  
 
# Bring the sugar and water to a boil in a small saucepan, stirring often.  
 
# Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.
 
# Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.

Latest revision as of 18:22, 15 July 2012

Description[edit]

Contributed by PressureCookerRecipes Y-Group

  • Makes about 6 cups

Ingredients[edit]

Procedures[edit]

  1. Bring the sugar and water to a boil in a small saucepan, stirring often.
  2. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.
  3. Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend.
  4. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jars every week.
  5. Before serving, strain the liquid.
  6. It may be stored at room temperature for up to 3 months.
  7. Refrigerate it for longer storage.