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This dish is done when the ants are collected when they take wing during migration.



  1. Remove wings, and wash ants in cold water.
  2. Add cleaned ants to a pan with a small amount of boiling water.
  3. Cook until water is evaporated.
  4. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
  5. salt to taste.
  6. Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.