Ants

From Recidemia
Revision as of 17:51, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

This dish is done when the ants are collected when they take wing during migration.

Ingredients

Procedures

  1. Remove wings, and wash ants in cold water.
  2. Add cleaned ants to a pan with a small amount of boiling water.
  3. Cook until water is evaporated.
  4. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
  5. salt to taste.
  6. Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.