From Recidemia
Revision as of 17:51, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


This dish is done when the ants are collected when they take wing during migration.



  1. Remove wings, and wash ants in cold water.
  2. Add cleaned ants to a pan with a small amount of boiling water.
  3. Cook until water is evaporated.
  4. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
  5. salt to taste.
  6. Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.