Difference between revisions of "Anisbrød"

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m (Text replace - "Directions" to "Procedures")
 
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* ¾ cup [[almond]]s, toasted—ground or chopped
 
* ¾ cup [[almond]]s, toasted—ground or chopped
  
== Directions ==
+
== Procedures ==
 
# Sift together twice the [[flour]], [[baking powder]] and [[salt]].
 
# Sift together twice the [[flour]], [[baking powder]] and [[salt]].
 
# Cream the [[butter]] and [[granulated sugar|sugar]] together until soft.
 
# Cream the [[butter]] and [[granulated sugar|sugar]] together until soft.

Latest revision as of 17:50, 15 July 2012

Description[edit]

Anise loaf

  • Makes 1 loaf

Ingredients[edit]

Procedures[edit]

  1. Sift together twice the flour, baking powder and salt.
  2. Cream the butter and sugar together until soft.
  3. Add the anise seed and the almond extract and blend well.
  4. Add the unbeaten eggs, one at a time, beating well after each addition.
  5. Add the sifted dry ingredients, mixing thoroughly.
  6. Fold in the ground or chopped almonds.
  7. Bake in a preheated 350ºF oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3).


References[edit]