View source for Angolan Lemon Salad



== Description ==

== Ingredients ==

* 1/4 	 cup [[lemon juice]]
* 4 	teaspoons [[olive oil]]
* 1/2 	teaspoon [[salt]]
* 2 	[[fennel]] bulbs
* 1/4 	cup grated [[Parmesan cheese]]

== Procedures ==

# In a bowl, whist together the [[lemon juice]] 2 tablespoons of [[water]], the [[oil]] and [[salt]].
# Cut off the [[fennel]] stalks and fronds. Finely chop ¼ cup of the fronds and add to the bowl of dressing.
# Discard the stalks. Cut the bulb in half and slice thinly. Add the [[fennel]] to the bowl and toss to combine.
# Serve sprinkled with parmesan.

[[Category:Angolan cuisine]]
[[Category:Angolan Salads]]
[[Category:Parmesan cheese Recipes]]
[[Category:Fennel seed Recipes]]
[[Category:Fennel Recipes]]