Difference between revisions of "Amarillos a la Moda"

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m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1/2 cup wine
 
* 1/2 cup wine
  
== Directions ==
+
== Procedures ==
 
# Melt the [[butter]] in a skillet. Carefully place the [[plantain]]s in the skillet. Mix the [[cinnamon]] and [[Granulated sugar|Sugar]] and sprinkle over the [[plantain]]s. Cook for five minutes.
 
# Melt the [[butter]] in a skillet. Carefully place the [[plantain]]s in the skillet. Mix the [[cinnamon]] and [[Granulated sugar|Sugar]] and sprinkle over the [[plantain]]s. Cook for five minutes.
 
# Remove the skillet from the range.
 
# Remove the skillet from the range.
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[[Category:Puerto Rican cuisine]]
 
[[Category:Puerto Rican cuisine]]
 
[[Category:Puerto Rican cuisine]]
 
[[Category:Puerto Rican cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Brandy Recipes]]
 
[[Category:Brandy Recipes]]

Latest revision as of 17:48, 15 July 2012


Description

Ingredients

Procedures

  1. Melt the butter in a skillet. Carefully place the plantains in the skillet. Mix the cinnamon and Sugar and sprinkle over the plantains. Cook for five minutes.
  2. Remove the skillet from the range.
  3. Remove the plantains and place in a dish just large enough to hold them.
  4. Add 1/2 cup wine to the empty skillet and stir thoroughly to make a sauce from the Sugar and cinnamon remnants. Pour the sauce over the plantains.
  5. Bake in a preheated oven at 350 degrees F for thirty minutes. Pour 2 oz brandy over the plantains. Set on fire and allow the flames to extinguish naturally.
  6. Serve with generous helpings of vanilla ice cream. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once!