Difference between revisions of "Amarillos a la Moda"
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RealRecipes (talk | contribs) m (Text replace - "Category:Puerto Rican Recipes" to "Category:Puerto Rican cuisine") |
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# Serve with generous helpings of [[vanilla]] ice [[cream]]. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once! | # Serve with generous helpings of [[vanilla]] ice [[cream]]. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once! | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
[[Category:Puerto Rican Desserts]] | [[Category:Puerto Rican Desserts]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
Revision as of 19:08, 19 April 2012
Description
Ingredients
- 2 very ripe plantains, peeled
- 4 tbsp butter
- 1 tsp ground cinnamon
- 1/3 cup brown sugar
- 2 oz brandy
- 1/2 cup wine
Directions
- Melt the butter in a skillet. Carefully place the plantains in the skillet. Mix the cinnamon and Sugar and sprinkle over the plantains. Cook for five minutes.
- Remove the skillet from the range.
- Remove the plantains and place in a dish just large enough to hold them.
- Add 1/2 cup wine to the empty skillet and stir thoroughly to make a sauce from the Sugar and cinnamon remnants. Pour the sauce over the plantains.
- Bake in a preheated oven at 350 degrees F for thirty minutes. Pour 2 oz brandy over the plantains. Set on fire and allow the flames to extinguish naturally.
- Serve with generous helpings of vanilla ice cream. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once!
