Alternative:Xinjiang cuisine
Revision as of 18:17, 9 May 2012 by RealRecipes (talk | contribs) (moved Cookbook:Xinjiang cuisine to Alternative:Xinjiang cuisine: Text replace - "Cookbook:" to "Alternative:")
| Cuisines | East Asian cuisines | Central Asian cuisines
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Hui (Tungan) Cuisine
Uyghur Cuisine
Uyghur cuisine is a fusion of middle eastern and central chinese cuisine, a result of xinjiang's situation along the silk road. Many dishes use lamb and are typically heavily spiced. Typical spices include cumin, hot pepper, sichuan peppercorns, ginger and garlic. Well-known dishes include langman noodles, as well as mutton pilaf.
