Difference between revisions of "Alternative:Peanut Butter Pie"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
 
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{{recipesummary|Pie recipes|8|2½ hours total|3}}
 
{{recipesummary|Pie recipes|8|2½ hours total|3}}
{{recipe}} | [[Cookbook:Cuisine of the United States|American cuisine]]  
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| [[Cuisine of the United States|American cuisine]]  
| [[Cookbook:Vegetarian cuisine|vegetarian cuisine]]  
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| [[Vegetarian cuisine|vegetarian cuisine]]  
| [[Cookbook:Holiday Recipes|Holiday Recipes]]  
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| [[Holiday Recipes|Holiday Recipes]]  
| [[Cookbook:Dessert|dessert]]  
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| [[Dessert|dessert]]  
  
  
 
==Ingredients==
 
==Ingredients==
  
* 8 [[Cookbook:Ounce|ounces]] [[Cookbook:Cream Cheese|cream cheese]], at room temperature
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* 8 [[Ounce|ounces]] [[Cream Cheese|cream cheese]], at room temperature
* 1 [[Cookbook:Cup|cup]] plus 2 [[Cookbook:Tablespoon|tablespoons]] [[Cookbook:Peanut Butter|smooth peanut butter]]  
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* 1 [[Cup|cup]] plus 2 [[Tablespoon|tablespoons]] [[Peanut Butter|smooth peanut butter]]  
* ½ cup [[Cookbook:Sugar|sugar]]
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* ½ cup [[Sugar|sugar]]
 
* 12 ounces (about 4½ cups) non-dairy whipped topping
 
* 12 ounces (about 4½ cups) non-dairy whipped topping
 
* 1 prepared chocolate cookie pie shell
 
* 1 prepared chocolate cookie pie shell
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# Spoon into pie shell.
 
# Spoon into pie shell.
 
# Softly spread mixture to edges of the pie shell.
 
# Softly spread mixture to edges of the pie shell.
# Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and [[Cookbook:Microwave|microwave]] for 60 seconds.  
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# Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and [[Microwave|microwave]] for 60 seconds.  
 
# Spread hot fudge topping over peanut butter mixture in pie shell to cover.
 
# Spread hot fudge topping over peanut butter mixture in pie shell to cover.
 
# Place in refrigerator for 2 hours.
 
# Place in refrigerator for 2 hours.
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# Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.
 
# Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.
  
[[Category:Inexpensive recipes|{{PAGENAME}}]]
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[[Category:American recipes|{{PAGENAME}}]]
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[[Category:American Recipes]]
[[Category:Dessert recipes|{{PAGENAME}}]]
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[[Category:Dessert Recipes]]
[[Category:Pudding and Custard recipes|{{PAGENAME}}]]
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[[Category:Pudding and Custard Recipes]]
[[Category:Pie recipes|{{PAGENAME}}]]
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[[Category:Pie Recipes]]
[[Category:Chocolate recipes|{{PAGENAME}}]]
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[[Category:Chocolate Recipes]]
[[Category:Peanut recipes|Pie, Peanut Butter]]
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[[Category:Peanut Recipes|Pie, Peanut Butter]]
[[Category:Vegetarian recipes|{{PAGENAME}}]]
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[[Category:Vegetarian Recipes]]

Latest revision as of 19:11, 9 May 2012

Alternative:Peanut Butter Pie
Category: Pie recipes
Servings: 8
Time: 2½ hours total
Difficulty: Medium
| American cuisine 

| vegetarian cuisine | Holiday Recipes | dessert


Ingredients

Procedure

  1. In a medium bowl, stir together cream cheese, peanut butter and sugar.
  2. Carefully stir in 3 cups of the whipped topping.
  3. Spoon into pie shell.
  4. Softly spread mixture to edges of the pie shell.
  5. Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
  6. Spread hot fudge topping over peanut butter mixture in pie shell to cover.
  7. Place in refrigerator for 2 hours.
  8. Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
  9. Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
  10. Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.